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Burrata Peach Salad is the delightful embodiment of summer’s bounty, featuring a vibrant medley of juicy peaches, sweet corn, and creamy burrata. Every bite is a melody of textures: the soft, luscious burrata mingles with the crisp corn and tender peach slices, creating a dish that sings of sunny picnics and leisurely suppers. You truly can’t help but smile as you dig into this gorgeous salad that feels both indulgent and refreshingly light.

I first fell in love with burrata peach salad during a midsummer gathering with friends. As we sat under a sprawling tree, the warmth of the sun hugging our shoulders, I brought this dish to share. The blend of flavors entranced everyone, and I was reminded how simple ingredients can create unforgettable moments. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply treating yourself on a weeknight, this salad is perfect for any occasion.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 30 minutes, perfect for busy days or spontaneous dinners!
Irresistible Flavor: The sweetness of peaches meets the creaminess of burrata, creating a delightful contrast.
Eye-Catching Appeal: A colorful presentation that’s sure to impress your guests.
Flexible Serving: Excellent as a side dish, appetizer, or light meal—enjoy it anytime.
Diet-Friendly Options: Easily adapted for gluten-free or dairy-free diets without sacrificing flavor.

Ingredients You’ll Need

3 peaches, sliced: Juicy and sweet, peaches are the star of this dish. Look for firm peaches that yield slightly to pressure for the best flavor. If peaches are out of season, nectarines work beautifully too.
3 ears of corn, husks removed, grilled and kernels cut off: Grilling intensifies the natural sweetness of the corn. Fresh corn is ideal, but frozen corn can be used in a pinch; just ensure it’s thawed.
2 balls burrata, torn into chunks: This creamy cheese elevates the salad with its luxurious texture. Cheese is best when left at room temperature for about 30 minutes prior to serving; it enhances the flavor.
3 tablespoons pepitas, toasted: Also known as pumpkin seeds, these add a lovely crunch. You can substitute sunflower seeds if you like.
Basil leaves: Fresh basil brings a burst of aromatic flavor. Don’t have any? Fresh mint can add a different yet delightful twist.
2 tablespoons balsamic vinegar: It adds bright acidity and depth. For a fruity zest, try using a flavored balsamic vinegar.
1 tablespoon Dijon mustard: This adds a tangy kick to the vinaigrette. If you’re out, whole grain mustard can work well too.
1 tablespoon maple syrup or honey: For a hint of natural sweetness, either works great here.
1 tablespoon olive oil: Opt for good quality extra virgin olive oil for the best flavor.
Kosher salt and freshly ground black pepper, to taste: Always season your dishes to enhance all the flavors.

How to Make Burrata Peach Salad

Grill the Corn: Rub a little olive oil and kosher salt onto the ears of corn, then place them on a grill preheated to 400°F. Grill for 8-10 minutes, rotating every few minutes until the kernels become tender and slightly charred. Remove from the grill and let them cool slightly before cutting the kernels off the cob.
Make the Vinaigrette: In a jar or bowl, combine 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup or honey, and 1 tablespoon olive oil. Shake or whisk until everything’s well mixed. Taste and adjust seasoning if needed.
Assemble the Salad: On a large serving platter, arrange the sliced peaches. Scatter the grilled corn kernels over them.
Add the Burrata: Tear the burrata into chunks and sprinkle them generously over the salad.
Finish with Toppings: Scatter the toasted pepitas and fresh basil leaves over the top. Drizzle with the balsamic vinaigrette just before serving, and enjoy immediately!

Storing & Reheating

For the best experience, serve Burrata Peach Salad fresh. If you need to store leftovers, cover them and keep them in the fridge for up to 2 days. The salad ingredients won’t freeze well, but you can store the individual components in the refrigerator and reassemble as needed. Note that the burrata will soften, so for a quick refresh, gently toss the salad and add a sprinkle of fresh basil before serving.

Chef’s Helpful Tips

Make sure your peaches are ripe—soft but not mushy—for the best flavor.
Grill the corn just until it’s tender. Overcooking can cause it to dry out.
Consider making the vinaigrette ahead of time to let the flavors meld—just give it a shake before using.
You can easily double this recipe for a larger crowd, just adjust the amounts accordingly!
Add a handful of arugula or baby spinach for some added greens and peppery flavor.

Burrata Peach Salad is not only delicious but also a fantastic way to take advantage of the summer produce. The combination of sweet, juicy peaches and creamy burrata, paired with the freshly grilled corn, is a delightful celebration of flavor. The freshness of basil and the crunch of pepitas provide added layers of texture, making every bite wonderfully intriguing.

Recipe FAQs

Can I make this salad ahead of time?

Make the salad components ahead of time, but assemble with dressing just before serving to keep the burrata and peaches fresh. Store the salad ingredients separately in airtight containers in the refrigerator.

What if I can’t find burrata?

If burrata isn’t available, fresh mozzarella can be a good substitute. Just tear it into chunks to mimic the creamy texture.

Can I use canned corn instead of fresh?

While fresh corn enhances the flavor significantly, canned corn can be used if fresh isn’t available. Just rinse and drain it before adding it to the salad.

How can I add extra protein?

For a hearty twist, you could add grilled chicken or shrimp to the salad. This not only enhances the protein content but also creates a fuller meal that’s perfect for lunch or dinner.