Ingredients
Scale
- 1 (16 oz) container sour cream
- 1 (8 oz) cream cheese, softened
- 1 (10 oz) can rotel tomatoes & green chilies, drained
- 2 cups cheese, shredded
- 1 (1 oz) packet ranch seasoning
- 1 (1 oz) packet taco seasoning
Instructions
- In a medium bowl, mix together the sour cream and softened cream cheese until smooth.
- Stir in the drained Rotel tomatoes, shredded cheese, ranch seasoning, and taco seasoning until fully blended.
Notes
Serve with tortilla chips or veggie sticks for dipping.
For extra flavor, consider adding jalapeños or olives to the mix.
This dip can be made a day in advance and chilled for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg