Ingredients
Scale
- 6 tbsp unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp honey
- 2 large eggs, room temperature
- 1 1/3 cups fresh blueberries
- 4 tbsp blueberry jam
Instructions
- In a small bowl, combine melted butter, brown sugar, white sugar, flour, and cinnamon. Mix well and refrigerate to set.
- In a large bowl, cream the room temperature butter and white sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and honey.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Gently fold in fresh blueberries and blueberry jam until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in a preheated oven until golden, about 12-15 minutes.
- Remove from oven and allow to cool before serving.
Notes
Ensure your butter is at room temperature for easy mixing.
For added sweetness, consider drizzling more blueberry jam on top before serving.
Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg