Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until smooth.
- Add the Bisquick and pumpkin pie spice and stir just until combined – do not overmix. Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan, smooth the top, and scatter a few extra white chocolate chips over the surface.
- Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Notes
For a richer flavor, use dark brown sugar instead of granulated sugar.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Feel free to substitute the white chocolate chips with nuts or dried fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg