Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1 oz. taco seasoning
- 1 poblano pepper, diced
- ½ cup margarita mix
- ½ cup beer
- 1 lime (juiced and zested)
- taco shells
- toppings (such as cheese, sour cream and more)
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle taco seasoning over the chicken and add the diced poblano pepper.
- Zest and juice the lime, adding both to the slow cooker.
- Pour the beer and margarita mix over the ingredients.
- Cover and cook on LOW for 6 hours.
- Once cooked, shred the chicken with two forks directly in the slow cooker.
- Serve in taco shells with desired toppings.
Notes
Adjust toppings according to personal preference for a customized experience.
For extra flavor, marinate the chicken in the seasoning and lime juice beforehand.
Serve with a side of Mexican rice or beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg