Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup rolled oats; 2 tablespoons all-purpose flour; 2 tablespoons light brown sugar; 2 tablespoons cold unsalted butter; 1 teaspoon vanilla extract; ½ cup avocado oil; 1 tablespoon avocado oil; 3 large ripe bananas, peeled and halved; ¼ cup maple syrup; 2 teaspoons vanilla extract; 2 large eggs; ⅓ cup 5% greek yogurt; ½ cup almond milk; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; 1 teaspoon ground cinnamon; 4 oz. cream cheese, softened; ½ cup powdered sugar; 2-3 tablespoons milk

Ingredients

Scale

½ cup rolled oats
2 tablespoons all-purpose flour
2 tablespoons light brown sugar
2 tablespoons cold unsalted butter
1 teaspoon vanilla extract
½ cup avocado oil
1 tablespoon avocado oil
3 large ripe bananas, peeled and halved
¼ cup maple syrup
2 teaspoons vanilla extract
2 large eggs
⅓ cup 5% greek yogurt
½ cup almond milk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 teaspoon ground cinnamon
4 oz. cream cheese, softened
½ cup powdered sugar
2–3 tablespoons milk

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Instructions

Heat 1 tablespoon of avocado oil in a skillet over medium heat. Cook the bananas for 3 minutes on each side until golden brown. Set aside.
Preheat oven to 350℉ and line an 8×8-inch baking dish with parchment paper.
Prepare streusel topping by mixing rolled oats, flour, brown sugar, butter, and vanilla extract in a bowl until crumbly; set aside.
In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon; toss together and set aside.
In a separate bowl, mix maple syrup, avocado oil, vanilla extract, eggs, roasted bananas, yogurt, and almond milk using an electric mixer.
Gradually add the dry ingredients to the wet mixture and blend until combined.
Pour the batter into the prepared baking dish and top with streusel. Bake for 20 minutes, then cover with foil and bake for an additional 20 minutes or until mostly baked.
While cooling, prepare glaze by mixing cream cheese, powdered sugar, and milk until smooth.
Cool the cake for 15 minutes before drizzling with glaze.

Notes

Make sure to use ripe bananas for the best flavor.
Store any leftovers in an airtight container for up to three days.
The streusel topping can be made in advance and stored in the fridge.

Author: midovic20xx@gmail.com
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Cholesterol: 65mg