Ingredients
Scale
- 3 cups Apples, Sliced
- 1/2 cup White Sugar
- 1/4 cup Brown Sugar
- 1 1/2 tsp Cinnamon
- 1/4 cup Cold Butter, Cubed
- 1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
- 1/2 cup Butter, Melted
Instructions
- Preheat the oven to 300 degrees F and spray an 8 x 8 pan with non-stick spray. Set aside.
- Core, peel, and slice the apples, then place them in a large bowl. Toss with white sugar, brown sugar, and cinnamon.
- Cut 1/4 cup of cold butter into small cubes and add it to the apple mixture, tossing to combine.
- Pour the apple mixture into the prepared pan, spreading it evenly.
- In the same bowl, combine the oatmeal cookie mix with 1/2 cup of melted butter until the mixture becomes crumbly. Spread this topping evenly over the apple layer.
- Bake in the preheated oven for 50 minutes.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful treat.
For added flavor, sprinkle some chopped nuts on top of the oatmeal cookie layer before baking.
Ensure apples are slightly tart for the best flavor contrast with the sweet toppings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg