Ingredients
Scale
- ¼ cup unsalted butter frozen & grated
- 1½ cups grated apple granny smith, gala, or pink lady
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 large egg cold
- ⅔ cup heavy whipping cream cold
- ½ cup cinnamon sweet bits store bought or make your own
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat your oven and line a large baking sheet with parchment paper.
- Grate the unsalted butter and mix it with the flour, sugar, baking powder, and salt.
- Add the grated apple and cinnamon sweet bits to the mixture.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just incorporated.
- Scoop the dough onto the prepared baking sheet, shaping it into scones.
- Bake until golden brown and fragrant, then cool slightly before glazing.
Notes
Serve warm for the best flavor and texture.
Feel free to substitute different types of apples based on your preference.
These scones can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg