Ingredients
Scale
- 4 heirloom tomatoes sliced
- 16 ounces fresh mozzarella sliced
- 6 ounces salami or other cured meat
- ½ cup fresh basil leaves
- ½ cup cherry tomatoes
- ⅓ cup pepperoncini
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon sea salt
- ¼ teaspoons ground black pepper
Instructions
- Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines in a 9×13 inch baking dish.
- Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
- Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.
Notes
This salad can be made ahead of time, just add the dressing right before serving.
Use fresh ingredients for the best flavor.
Feel free to add olives or other cured meats as variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg