Ingredients
Scale
- 1 3/4 cups graham cracker crumbs (200 grams)
- 1/3 cup granulated sugar (66 grams)
- 8 tablespoons unsalted butter melted (113 grams)
- 24 ounces cream cheese room temperature (678 grams)
- 3/4 cup granulated sugar (148.5 grams)
- 3 large eggs room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat the oven to 375°F. Cut a circle of parchment paper for a 9-inch springform pan bottom and spray the sides with cooking spray.
- Mix the graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press this mixture into the bottom of the springform pan.
- Bake the crust for 6 to 8 minutes until golden around the edges, then lower the oven temperature to 325°F.
Notes
Make sure the cream cheese is at room temperature for easier mixing.
You can use any variety of apples you prefer for this cheesecake.
For a richer flavor, add caramel sauce as a topping before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg