Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1 teaspoon salt
- ½ teaspoon cracked pepper
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes.
- Cut the chicken into bite-sized pieces and place them in a mixing bowl. Drizzle with olive oil.
- Combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, and cracked pepper in a small bowl. Mix well and sprinkle over the chicken, ensuring all pieces are coated.
- Spray the air fryer basket with non-stick spray and arrange the chicken pieces in a single layer. Leave some space between each piece for crispiness.
- Air fry for 8 minutes, shaking gently halfway through to ensure even cooking, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Allow the chicken to rest for a few minutes before serving.
Notes
For extra crispy bites, make sure to not overcrowd the air fryer basket.
Feel free to customize the seasoning based on your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Chicken
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg