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Air-Fryer-Apple-Fritters-With-Glaze-Recipe

Air Fryer Apple Fritters (With Glaze)

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Enjoy the delightful taste of Air Fryer Apple Fritters (With Glaze) made with fresh diced apples, a hint of cinnamon, and a sweet glaze. This quick and simple recipe brings comfort food right to your kitchen, perfect for satisfying those sweet cravings anytime!

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup diced apples
  • 3 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 cup 2% blended cottage cheese
  • ¼ cup powdered sugar
  • 1 tablespoon almond milk, plain, unsweetened

Instructions

  1. Preheat the air fryer to 375℉.
  2. Combine the diced apples, brown sugar, and cinnamon in a bowl, tossing to coat the apples.
  3. Add flour, baking powder, and salt to the mixture and stir to combine.
  4. Incorporate the blended cottage cheese and mix until a ball of dough forms, using your hands to knead it in the bowl.
  5. Lightly flour a surface and turn out the dough, cutting it into 4 pieces.
  6. Shape 2 pieces of dough into round fritters on parchment paper.
  7. Air fry the fritters at 375℉ for 4 minutes, then flip and air fry for an additional 4 minutes, repeating until all dough is cooked.
  8. Prepare the glaze by whisking together powdered sugar and almond milk in a bowl.
  9. Dip the cooked fritters into the glaze and place them on a wire cooling rack.
  10. Let the glaze set for a few minutes before serving.

Notes

Feel free to substitute apples with your favorite fruit for a variation.
Ensure not to overcrowd the air fryer for even cooking.
Adjust the sweetness of the glaze by adding more or less powdered sugar to taste.

  • Author: midovic20xx@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Desserts
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 157
  • Sugar: 8g
  • Sodium: 181mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 10mg