Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Heat over high until boiling, stirring often.
- Lower heat to medium and boil for 10 minutes, stirring frequently.
- Gently crush some blueberries with a spoon towards the end of the cook time.
- Pour the jam into a jar, allow it to cool to room temperature, then seal and refrigerate.
Notes
Use fresh blueberries for best flavor.
Ensure the jam is stored in a clean jar to prolong shelf life.
This jam is great on toast, pancakes, or as a dessert topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg