Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self-rising flour
- 2 tablespoons butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- a pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and self-rising flour until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 12 small portions and roll them into breadstick shapes.
- Place the breadsticks evenly spaced on the prepared baking sheet.
- In a small bowl, stir together the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the breadsticks and sprinkle with Parmesan cheese.
- Bake for 18–20 minutes, or until golden brown and cooked through.
- Serve warm with marinara or your dipping sauce of choice.
Notes
For extra flavor, add more herbs or spices to your butter mixture.
Serve immediately after baking for the best taste and texture.
These breadsticks can be frozen and reheated for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg