Ingredients
Scale
- 16 oz. cream cheese (2–8 oz. packages; softened)
- 1 lb bacon (cooked and crumbled)
- 32 oz. mushrooms (chopped)
- 8 green onions (sliced, divided)
- 2 Tbsp Worcestershire sauce
- 2 tsp. granulated garlic
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 cup heavy cream
- Toasted baguette slices
Instructions
- Combine all ingredients in the slow cooker, setting aside a couple tablespoons of green onions for garnish.
- Mix thoroughly, cover the slow cooker, and cook on high for 2 hours.
- Once cooked, stir well, garnish with reserved green onions, and serve warm.
Notes
Feel free to adjust the amount of bacon based on your preference for a stronger flavor.
For a vegetarian option, you can omit the bacon or replace it with a meat substitute.
Serve with various dips like tortilla chips or fresh vegetable sticks for variety.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 340
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg