Ingredients
Scale
- 2 pounds flank steak
- 3 tablespoons homemade steak seasoning
- ½ cup beef broth
Instructions
- Select an oval or rectangular slow cooker to allow the beef to spread out.
- Pour the beef broth into the bottom of the slow cooker.
- Place the flank steak in the slow cooker.
- Sprinkle the steak seasoning evenly over the top of the beef.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the steak and let it rest on a cutting board for 15 minutes.
- Slice the steak against the grain into ¼ – ½ inch thick slices and serve.
Notes
For best results, slice the steak against the grain for maximum tenderness.
Feel free to adjust the seasoning to your taste preferences.
Serving with a side of veggies or rice complements this dish well.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Entrees
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg