Ingredients
Scale
- 1 pound boneless skinless chicken breast (chopped into bite-sized pieces)
- 1 cup chicken broth
- 1/4 cup hot sauce (like Frank's)
- 8 oz can tomato sauce
- 1/4 cup brown sugar
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch + 1 tablespoon water (whisked together)
- 1/4 cup heavy cream
Instructions
- Place the cubed chicken into the slow cooker.
- Whisk together broth, hot sauce, tomato sauce, brown sugar, red pepper flakes, and the cornstarch slurry.
- Pour the sauce mixture over the chicken in the slow cooker, cover, and cook on high for 3-4 hours or on low for 6-8 hours.
- In the last 30-45 minutes of cooking, add the heavy cream to the slow cooker to thicken the sauce and allow it to heat through.
Notes
Feel free to adjust the amount of hot sauce to suit your spice preference.
Serve with rice or noodles to soak up the flavorful sauce.
This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Entrees
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 340
- Sugar: 8g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg