Ingredients
Scale
- 1 lb. Boneless Skinless Chicken Breasts (cut into 1 inch cubes)
- 1 tsp. salt
- 15 oz. jar Patak's Simmer Sauce (Mild Curry)
- 1/4 tsp. pepper
- Cooked Rice for serving
- Steamed Veggies for serving
- Cilantro for serving
Instructions
- Place the cubed chicken breasts in the slow cooker and season with salt and pepper.
- Pour in the jar of Patak's simmer sauce and stir well to coat the chicken evenly.
- Cover the slow cooker and cook on LOW for 5-6 hours.
- Once cooked, give it a quick stir before serving over rice.
- Garnish with cilantro and serve with steamed veggies on the side.
Notes
Use any variety of Patak’s simmer sauce that you prefer for different flavor profiles.
Serve with your choice of rice and steamed vegetables for a complete meal.
This dish can easily be doubled for larger gatherings.
- Prep Time: 3 minutes
- Cook Time: 5-6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg