Ingredients
Scale
- 2 1/2 pounds apples (peeled and sliced 1/4 inch thick)
- 1/4 cup cornstarch or tapioca flour
- 14 oz sweetened condensed milk
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup all-purpose flour (can be gluten-free or almond flour for lower carb)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla
- 8 tablespoons butter
Instructions
- Grease the liner of a 3 to 5-quart oval slow cooker.
- Peel and thinly slice the apples, then add them to the slow cooker.
- Toss the apple slices with cornstarch or tapioca flour until they are evenly coated.
- Pour the sweetened condensed milk over the apple slices and mix with a spoon.
- In a large mixing bowl, combine the remaining ingredients and mix until crumbly with a fork.
- Sprinkle the topping mixture evenly over the apple mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
Notes
For a lower carb option, use almond flour instead of all-purpose flour.
Make sure to slice the apples evenly for consistent cooking.
Consider adding walnuts or pecans for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Desserts
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 35mg