Ingredients
Scale
- 3 lbs. sirloin
- 2–3 tbsp. cooking oil
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup honey
- ¼ cup soy sauce
- 6 garlic cloves, minced
- ½ tsp. red chili flakes
- 2 tbsp. cornstarch
- ¼ cup salted butter
Instructions
- Cut the sirloin into bite-sized pieces and season with salt and black pepper.
- Heat cooking oil in a pan over medium-high heat.
- Add the steak bites to the hot pan and sear until browned for about 3-4 minutes.
- In a bowl, mix together honey, soy sauce, minced garlic, and red chili flakes.
- Pour the sauce over the steak bites and stir until well coated.
- Sprinkle cornstarch over the mixture and stir again to combine, cooking an additional minute.
- Add the butter to the pan and melt, stirring until the sauce thickens.
Notes
Serve these steak bites as a delicious appetizer or main course.
Pair with steamed vegetables or rice for a complete meal.
Adjust the chili flakes according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Entrees
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 23g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg